• About Kujo tokyo

    Kujo Tokyo is a kitchen where you get to enjoy making Japanese cuisine together using authentic ingredients from all around Japan.

    Sushi / Curry / Ramen / Homemade cuisine / Tofu / Miso / etc.

    In addition to lunch classes, we also offer tea time cultural classes where you can enjoy seasonal sweets and Japanese tea after practicing tea ceremony or calligraphy etc.

    ★It also supports vegans.

     For example,-- ramen, Japanesed curry, soybean dishes such as tofu, vegetable press sushi (original sushi)

     

    << The next experience can be attended by 1 person >>

    (It is usually carried out with applications from 2 or more people.)    

    11/8, 18, 22 11:00~12:30 Ramen-Gyoza making

    11/30 10:30~12:00 Ramen-Gyoza making

    11/10 11:00~12:30 Nigiri-Sushi making

    If you would like to experience, please make a reservation by e-mail.

  • Experience Programs

    Make Japanese Cuisine & Experience Japanese Culture--Also supports vegan.

    In order to adjust the schedule of the lecturer, please make a reservation 2 weeks in advance if possible.

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    🔶Tofu-- the Foundation of Japanese Gastronomy is Soybeans.

    10:00-12:00 ➡ lunch 12:00~

    【Experience】Making tofu from organic soybeans. We will make a dish using the ocala that was made along the way. Enjoy lunch with several Japanese soybean dishes and miso soup. Vegan option available.

    ◆Participation fee 12,000 yen per person (Tax included, 2 people or more)

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    🔶Vegan nigiri-zushi

    You will surely find what you want to cook vegan on your trip to Japan!

    Making Vegan Nigiri-Sushi
    We use seasonal vegetables, cooking methods that allow you to enjoy each flavor, and Japanese herbs such as wasabi and ginger to make sushi. Would you like to try a unique vegan nigiri sushi experience with vibrant colors? The sushi we make changes depending on the season. Below are some of the photos.
    - Grilled green bell pepper lemon salt
    - Boiled bamboo shoots (kombu and mushroom soup stock)
    - Grilled eggplant with ginger
    - Steamed okra
    - Grilled pumpkin
    - Seared yam with wasabi
    - Pickled red bell peppers
    - Grilled shiitake mushroom with green onion and salt

    etc.

    ◆Participation fee 10000 yen (Tax included, 2 people or more)

    ◆Start time 11:00am

    As a general rule, the start time is from 11:00 am (this can be adjusted according to your preference)

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    🔶Let’s Make Sushi

    10:30-12:30

    We will make standard nigiri sushi set including fresh seafood & vegetable. You’ll be welcomed into the traditional house. With learning mini sushi history.

    Vegan option available.

    ◆Participation fee 10,000 yen per person (Tax included, 2 people or more)

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    🔶Oshizushi is Popular & Traditional Sushi Style

    10:30 ~ 11:30

    In this class, the students will get to take on making the original traditional style of sushi, Oshizushi (box pressed style sushi). With learning mini sushi history course.

    Vegan option available.

    ◆Participation fee 10,000 yen per person (Tax included, 2 people or more)

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    🔶Dashi

    The basis of Japanese food is "soup stock" --making "dashi"

    A new basic cooking experience course is born!

    The basis of Japanese food is "soup stock" --making "dashi" from kelp and dried bonito. Using the dashi stock, you can bake dashimaki tamago or make chawanmushi. The bonito flakes and kombu seaweed after the soup stock can be used as ingredients for rice balls. After making the dashi and cooking, let's enjoy lunch with miso soup made with freshly made dashi.

    Vegan option available.

    Operates with 2 or more participants

    ◆Participation fee 10,000 yen per person (Tax included, 2 people or more)

    ◆10:30~12 ;00

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    🔶Japanese Curry

    The curry making experience can also accommodate vegans.

    Today, Japanese curry is one of the most popular dishes in the world. Let's enjoy together.

    Vegan option available.

    ◆Participation fee 10,000 yen per person (Tax included, 2 people or more)

    ◆10:30~12 :30

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    🔶Ramen & Gyoza

    10:30-12:30

    You will get to make ramen & gyoza. It is very delicious. Based miso soup.

    Vegan or non vegan option available.

    ◆Participation fee 10,000 yen per person (Tax included, 2 people or more)

    ◆10:30~12 :30

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    🔶Let’s Vegan cooking

    10:30-12:00

    Even though you've come to Japan, the land of Japanese cuisine, you can't find delicious vegan food, so why not try making it yourself?

    Sushi, ramen & gyoza, tofu, curry, everything can be made deliciously vegan. Now you can easily prepare delicious vegan meals even after returning to your home country.

    We can also accommodate individual requirements such as vegetables only, eggs okay, cheese okay, etc. Participation fee is 10,000 yen (tax included) per person. It can be organized by 2 or more people.

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    🌱Sadoh — Matcha Tea Ceremony

    Basically, it starts at 1 or 2 pm. However, you can adjust the dates and times, so please request your preferred date and time.

    You will get to participate in a tea ceremony and enjoy matcha tea that has been prepared by the master.

    ◆Participation fee 9000 yen per person (Tax included, 2 people or more)

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    🔶Calligraphy

    Basically, it starts at 1 or 2 pm. However, you can adjust the dates and times, so please request your preferred date and time.

    You can learn the basics first, and then choose the letters you want to write. After class, one drink will be served.

    ◆Participation fee 9000 yen per person (Tax included, 2 people or more)

     

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    🔶Miso Making Made Easy

    10:00~12;00

    It's a miso making made easy. After making your own miso, you will get to enjoy various miso dishes lunch.

    Vegan option available.

    ◆Participation fee 10,000 yen per person (Tax included, 2 people or more)

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    NEW🔶Course start !!!

    🔶Japanese SAKE Course 11:30~

    ① Learn making sake

    Learn about the history of Japan sake and the differences in how it's made

    ② Sake tasting

    Taste and compare three types of sake: sweet, medium, and dry. Enjoy seasonal mini-sized dishes.

    ③ Try new sake cocktails etc.

    Try new ways to enjoy Japan sake, such as cocktails based on Japan liquor

    ④ Lunch

    At final, the lunch is "Keema curry" or "Mabou tofu bowl" based on sake lees.

    Or oshi-zushi

     

    15,000 yen per person

    Lunch time about 2 hours

    Apply from 2 or more people

     

    Due to the arrangement of ingredients (fish), cancellations from 4 days in advance are not possible.

     

    🔶Omakase Course 12:00~

    ① Sake tasting

    Taste and compare three types of sake: sweet, medium, and dry. Enjoy seasonal mini-sized dishes.

    ②Nigiri-zushi Omakase

    Enjoy nigiri sushi carefully selected by sushi chefs.

    You can drink what you like from the sake you drank earlier.

    ③ Roll sushi experience

    If you wish, you can experience sushi rolls.

     

    40,000 yen per person

    Lunch time (from 11:00 or 12:00) about 2 hours

    Apply from 2 or more people

     

    Due to the arrangement of ingredients (fish), cancellations from 4 days in advance are not possible.

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    🔶more other

    You will surely find what you want to do on your trip to Japan!

    Making food samples

    Gourd Lamp making
    Seasonal cuisine in Japanese home

    Obento making

    Nihon-sake ; you can try three types of sake, dry, medium, and sweet, along with light snacks.

    etc.

    ◆Participation fee 7000~ yen (Tax included, 2~3 people or more)

    ◆Depending on the experience, the start time will be consulted

  • ブログ

    event news

  • reach out

    Please write the course you would like to experience, the desired date, the number of participants, and contact us using the email form below.

    ◆Location

    Kujo Tokyo   1-2-10. 2F. Yanaka Taito-ku Tokyo

    ◆e-mail

    shoji@kujo.tokyo

     

  • Special events

    Every week Kujo Tokyo holds varieties of events

    Around the World Through Food x Connect

    Twice a month, we pick a country, an area, a city, their food and culture and have meetups and talk about everything and anything food related.
    ■Coming up themes:

    Taiwan②: Taiwanese Sweets

    [11/24(sat) 19:00-21:00]
    India: The movie, Lunchbox and Lunch

    [10/3(wed) 19:00-21:00]
    Korea: Honpup, Dining Solo

    Yuru-fuwa Yoga

    Your body stiff? Sore shoulders? Not getting a good nights' sleep? All are welcome! Why not realign your body and mind and go after that well balanced and sound body. Soft, fluid but sound yoga class is now open. It's on every second & fourth Thursday.

    ■Coming up

    [4/11(thu) 13:30-15:00]

    [4/25(thu) 13:30-15:00]

    Open mic

    If you want to get better at playing an instrument, you can join the fun. Full of beginners, so of course we all suck. Let's back each other up and get better as a group. The door's open to anyone. Acoustic instruments only. It's on every fourth Monday.

    ■Coming up

    [1/28(mon) 19:00-21:00]

    Talk show

    Kujo Tokyo’s talk show takes on variety themes & serious themes and talk about them casually.

    ■Next themes

    31 words poet, Hikaru Onoda publish first book

    [12/22(sat) 18:30-20:00] 

    ■Last themes

    The lion in the cage.

    [9/18(tue) 18:30-21:00]

    Yanaka Cherry blossom viewing

    After walking around cherry blossom at yanakareien. After coming back KUJO TOKYO You will eat Japanese sweets.

    ■Coming up

    [3/27(wed)~4/7 14:30-16:00]

    Etc.

    Live shows,

    Movie Night (4/14 14:00)

      Japanese short films

    Rakugo (3/31 16:00)

      traditional comic storytelling

    & etc.