kujo tokyo
kujo tokyo
Special Experience of Making Japanese
<<Cuisine & Culture>>
More than 300 people participate in the experience every year. It's strange that none of the participants have opened their own restaurants after returning to home. Jokes aside, I'm happy that so many people send me photos of them making the dishes at home. There are a lot of vegans these days, and they enjoy making ramen, sushi, and tofu.
making ➡ sushi / ramen & gyoza / curry / tofu / dashi etc.
vegan making ➡ sushi / ramen & gyoza / tofu/ curry etc.
learning ➡ sake / calligraphy / tea ceremony etc.
★★sushi,ramen,tofu,sake also includes a mini-lecture on history, recipes, etc.★★
If you would like to experience, please make a reservation by e-mail with your desired date and course. We will respond as soon as possible. Basically, we accept reservations for 2 or more people.
➡ ➡ ➡ But only these days
◆◆◆ even 1 person participate ◆◆◆
Nov 8, 18, 22, 30th = Ramen & gyoza
Nov 10th = Sushi making
➊Born anew★Learning Japanese "SAKE"
tasting / eat / history / main dish (soba or donburi etc.)
➋Born anew★ making "dashi"
dashimaki egg, chawan-mushi, miso-soup
➌Born anew★ "Omakase" course
nigiri sushi / Japanese SAKE / Japanese WINE
-- Sorry --
The following days are fully booked 10/28 ramen
please attend other day
Experience Programs
Make Japanese Cuisine & Experience Japanese Culture--Also supports vegan.
In order to adjust the schedule of the lecturer, please make a reservation 2 weeks in advance if possible.
🔶Tofu-- the Foundation of Japanese Gastronomy is Soybeans.
10:00-12:00 ➡ lunch 12:00~
【Experience】Making tofu from organic soybeans. We will make a dish using the ocala that was made along the way. Enjoy lunch with several Japanese soybean dishes and miso soup. Vegan option available.
◆Participation fee 12,000 yen per person (Tax included, 2 people or more)
🔶Vegan nigiri-zushi
You will surely find what you want to cook vegan on your trip to Japan!
Making Vegan Nigiri-Sushi
We use seasonal vegetables, cooking methods that allow you to enjoy each flavor, and Japanese herbs such as wasabi and ginger to make sushi. Would you like to try a unique vegan nigiri sushi experience with vibrant colors? The sushi we make changes depending on the season. Below are some of the photos.
- Grilled green bell pepper lemon salt
- Boiled bamboo shoots (kombu and mushroom soup stock)
- Grilled eggplant with ginger
- Steamed okra
- Grilled pumpkin
- Seared yam with wasabi
- Pickled red bell peppers
- Grilled shiitake mushroom with green onion and saltetc.
◆Participation fee 10000 yen (Tax included, 2 people or more)
◆Start time 11:00am
As a general rule, the start time is from 11:00 am (this can be adjusted according to your preference)
🔶Let’s Make Sushi
10:30-12:30
We will make standard nigiri sushi set including fresh seafood & vegetable. You’ll be welcomed into the traditional house. With learning mini sushi history.
Vegan option available.
◆Participation fee 10,000 yen per person (Tax included, 2 people or more)
🔶Oshizushi is Popular & Traditional Sushi Style
10:30 ~ 11:30
In this class, the students will get to take on making the original traditional style of sushi, Oshizushi (box pressed style sushi). With learning mini sushi history course.
Vegan option available.
◆Participation fee 10,000 yen per person (Tax included, 2 people or more)
🔶Dashi
The basis of Japanese food is "soup stock" --making "dashi"
A new basic cooking experience course is born!
The basis of Japanese food is "soup stock" --making "dashi" from kelp and dried bonito. Using the dashi stock, you can bake dashimaki tamago or make chawanmushi. The bonito flakes and kombu seaweed after the soup stock can be used as ingredients for rice balls. After making the dashi and cooking, let's enjoy lunch with miso soup made with freshly made dashi.
Vegan option available.
Operates with 2 or more participants
◆Participation fee 10,000 yen per person (Tax included, 2 people or more)
◆10:30～12 ;00
🔶Japanese Curry
The curry making experience can also accommodate vegans.
Today, Japanese curry is one of the most popular dishes in the world. Let's enjoy together.
Vegan option available.
◆Participation fee 10,000 yen per person (Tax included, 2 people or more)
◆10:30～12 :30
🔶Ramen & Gyoza
10:30-12:30
You will get to make ramen & gyoza. It is very delicious. Based miso soup.
Vegan or non vegan option available.
◆Participation fee 10,000 yen per person (Tax included, 2 people or more)
◆10:30～12 :30
🔶Let’s Vegan cooking
10:30-12:00
Even though you've come to Japan, the land of Japanese cuisine, you can't find delicious vegan food, so why not try making it yourself?
Sushi, ramen & gyoza, tofu, curry, everything can be made deliciously vegan. Now you can easily prepare delicious vegan meals even after returning to your home country.
We can also accommodate individual requirements such as vegetables only, eggs okay, cheese okay, etc. Participation fee is 10,000 yen (tax included) per person. It can be organized by 2 or more people.
🌱Sadoh — Matcha Tea Ceremony
Basically, it starts at 1 or 2 pm. However, you can adjust the dates and times, so please request your preferred date and time.
You will get to participate in a tea ceremony and enjoy matcha tea that has been prepared by the master.
◆Participation fee 9000 yen per person (Tax included, 2 people or more)
🔶Calligraphy
Basically, it starts at 1 or 2 pm. However, you can adjust the dates and times, so please request your preferred date and time.
You can learn the basics first, and then choose the letters you want to write. After class, one drink will be served.
◆Participation fee 9000 yen per person (Tax included, 2 people or more)
🔶Miso Making Made Easy
10:00～12;00
It's a miso making made easy. After making your own miso, you will get to enjoy various miso dishes lunch.
Vegan option available.
◆Participation fee 10,000 yen per person (Tax included, 2 people or more)
NEW🔶Course start !!!
🔶Japanese SAKE Course 11:30～
① Learn making sake
Learn about the history of Japan sake and the differences in how it's made
② Sake tasting
Taste and compare three types of sake: sweet, medium, and dry. Enjoy seasonal mini-sized dishes.
③ Try new sake cocktails etc.
Try new ways to enjoy Japan sake, such as cocktails based on Japan liquor
④ Lunch
At final, the lunch is "Keema curry" or "Mabou tofu bowl" based on sake lees.
Or oshi-zushi
15,000 yen per person
Lunch time about 2 hours
Apply from 2 or more people
Due to the arrangement of ingredients (fish), cancellations from 4 days in advance are not possible.
🔶Omakase Course 12:00～
① Sake tasting
Taste and compare three types of sake: sweet, medium, and dry. Enjoy seasonal mini-sized dishes.
②Nigiri-zushi Omakase
Enjoy nigiri sushi carefully selected by sushi chefs.
You can drink what you like from the sake you drank earlier.
③ Roll sushi experience
If you wish, you can experience sushi rolls.
40,000 yen per person
Lunch time (from 11:00 or 12:00) about 2 hours
Apply from 2 or more people
Due to the arrangement of ingredients (fish), cancellations from 4 days in advance are not possible.
🔶more other
You will surely find what you want to do on your trip to Japan!
Making food samples
Gourd Lamp making
Seasonal cuisine in Japanese homeObento making
Nihon-sake ; you can try three types of sake, dry, medium, and sweet, along with light snacks.
etc.
◆Participation fee 7000～ yen (Tax included, 2~3 people or more)
◆Depending on the experience, the start time will be consulted
EXPERIENCE Gallery
Photos : Making sushi, ramen & gyoza, dashi, curry, calligraphy, tea ceremony, etc.
bar photo gallery
Kujo tokyo's bar open at 6:00pm.Anyone can enjoy delicious cuisine with sake and Japanese wine.Sometimes you may see special shio-onigiri,Gateau chocolat,etc.
